Plant-derived compound provides antimicrobial and anti-inflammatory effects against periodontal disease
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A powder based on morin, a natural compound extracted from plants such as guava leaves, apple and fig peels, certain teas, and almonds, has shown antimicrobial, anti-inflammatory, and antioxidant effects against bacteria that cause periodontal disease. It is expected that the substance, released in a controlled manner through polymers, will help with nonsurgical treatments as an alternative to antibiotics for controlling microorganisms.
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